Why is it sweet even though it has zero sugar? A simple explanation of the secrets behind the sweetness of artificial sweeteners!

■Why does it taste sweet even though it's zero sugar? Foods that do not use sugar can taste sweet because synthetic sweeteners and other alternatives are used instead of sugar. Sweeteners can be broadly categorized into "sugar-based sweeteners," which include sugars derived from sugar and starch, and "non-sugar-based sweeteners," which combine natural sweeteners (like stevia) and synthetic sweeteners (like sucralose and acesulfame K). ■How sweet are synthetic sweeteners? Looking at the ingredient list of Coca-Cola Zero, it shows that sweeteners (sucralose, acesulfame K) are used, and there is no sugar. The sweetness of these synthetic sweeteners is said to be hundreds of times sweeter than sugar, allowing for a strong sweetness to be replicated with just a small amount, which is the mechanism behind zero sugar. ■I see, it's a system that keeps calories low with a small amount! Because they are so sweet, only a small amount is needed, which significantly reduces calories and may help in preventing lifestyle-related diseases and obesity. On the other hand, there are concerns about the health effects of synthetic sweeteners, and there is no scientifically clear conclusion yet. Please feel free to consult with us first.

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