The Tokyo showroom has opened!

You can visit and prototype the latest chocolate models.

last updated Feb 04, 2022

Simultaneous filling of chocolate and center material [Small one-shot sand machine]

Introducing a sand machine that simultaneously fills chocolate and various center materials!

last updated Jul 22, 2025

Chocolate manufacturing machine "Truffle One-Shot Depositor"

A digital potter that can simultaneously fill shell-side chocolate and center-side ganache cream.

last updated Oct 25, 2021

Crunch Chocolate Molding Machine 'TCR-400N'

You can create a new type of chocolate that matches the times and is varied! *Raw material testing is possible.

last updated Mar 31, 2022

Small Vacuum Pressure Impregnation Device "TVP-230 Model"

By adjusting the vacuum level, it is possible to control the amount of liquid injection! Compact vacuum pressure impregnation device.

last updated Mar 09, 2020

Vacuum Pressure Impregnation Device "TVP-600-1 Type"

Tempered chocolate and non-tempered chocolate can be used! Vacuum pressure infusion device.

last updated Mar 09, 2020

Chocolate Top Coater "TTC-400 Model"

Introducing a highly hygienic all-stainless steel coater that allows for speedy cleaning and color changes!

last updated Oct 25, 2021

Chocolate manufacturing machine "Decorator"

Easy patterning on chocolates and other sweets! You can create various designs depending on the combination.

last updated Mar 06, 2020

Revolving Pan "TRP-900 Model" (Revo Pan)

We offer three types tailored to your needs! Introducing the Revolving Pan from Tanizawa Confectionery Machinery Industry.

last updated Oct 20, 2021

Inner surface chocolate coating machine

It is a machine that applies chocolate coating to the inner surface of products such as rolled lang.

last updated Oct 20, 2021

TSE type chocolate enrober

The TSE-type chocolate enrober can easily switch between full coating, bottom coating only, and top coating only.

last updated Oct 20, 2021

Chocolate Enrober "E220 Model Tabletop Enrober"

Chocolate temperature management can be done rigorously! Chocolate enrober by Chokoma.

last updated Mar 06, 2020

Food machinery roll-type crunch former

The chocolate ratio can be shaped to be extremely low.

last updated Sep 10, 2019

Batch-type tempering machines 'BAT-2T model / BAT-3T model'

Easy color change! Introducing a washable and hygienic batch tempering machine.

last updated Oct 21, 2021

Auto Tempering "RAT-100T/350T Model" Tempering Machine

Since it has casters, it's easy to move! Introducing the auto tempering of the touch panel control board.

last updated Oct 20, 2021

"Auto Temper Series" Tempering Machine

Introducing our tempering machine with built-in RAT and BAT type refrigeration, combining years of expertise!

last updated Oct 20, 2021

Chocolate Tempering Machine "Tornado"

Continuously generate stable crystals! Introducing the tempering machine from Tanizawa Kaki Kogyo.

last updated Oct 20, 2021

Tempering Machine "CHOCOTEMPER24"

Supply chocolate with a footswitch! ICB Tecnologie tempering machine.

last updated Oct 20, 2021

Crusher TBR-60 model

The crushed product is used as a center for items such as crunchy chocolate.

last updated Oct 20, 2021

Inline Filter for Continuous Foreign Matter Removal for Chocolate

Completely sealed and capable of fine mesh refinement! At the end of work, it can be cleaned with a single touch.

last updated Mar 06, 2020

Chocolate Melting Kettle 'TTs-50'

All stainless steel! Chocolate melting kettle with hot water circulation system and distribution control panel.

last updated Mar 06, 2020

Chocolate warmer "CW-2N/CW-5N"

Easy and reliable tempering work is possible! Double boiler chocolate warmer.

last updated Mar 06, 2020

Tabletop Hand Digital Potter "MD-8 Model"

For ganache and various types of center creams! Easy operation for effortless filling work.

last updated Mar 09, 2020

Small but the best fabric! Drop + crank-type rice cake maker The Hero

Huge response from TV appearance! We will create a fabric with maximum firmness that is true to its essence! An innovative rice cake maker that combines drop-style and crank-style.

last updated Oct 20, 2021

Drop-type rice cake maker "TMK Series"

Inner and outer mortar reverse rotation method! It features a drop type that finishes the dough with a fine texture.

last updated Aug 25, 2021

Crank-type rice cake pounding machine "TMC Series"

All-purpose crank type! The inner and outer burrs rotate in opposite directions, making it easy to remove the dough and mix in other ingredients. A compact version is also available.

last updated Aug 25, 2021

Tabletop Skewered Dango Automatic Manufacturing Machine 'TDS-1000 Model'

Adjustable from 45g to 55g with 4 balls! We also accept custom orders for machines with 3 balls, etc.

last updated Aug 25, 2021

From cooked rice to dumpling dough! Steamed rice round grain roll 'Raishi'

You can enjoy the flavors of ingredients such as non-glutinous rice, glutinous rice, and steamed rice, which cannot be experienced from flour!

last updated Oct 20, 2021

[Case Study] From "Cooked Rice" to Dumpling Dough! Transition to Raishi Method

The results of a one-day demonstration sale increased by 140% compared to usual! Here we introduce a case where "Ricy" was implemented.

last updated Oct 20, 2021

[Case Study] Entering the Japanese Confectionery Retail Market through Industry Transformation

Introducing "Raicy," which enhances the original flavor of rice! A case of entering the Japanese confectionery retail market through business transformation.

last updated Apr 28, 2020