[Analysis Case] LC/MS Analysis of Ergothioneine

Evaluation of the yield and purification level of amino acids derived from natural sources.

last updated Mar 13, 2025

[Analysis Case] Ginseng - LC/MS/MS Analysis of Herbal Components

Simultaneous analysis of six types of ginsenosides (Rb1, Rc, Rd, Re, Rg1, Rg3)

last updated Mar 13, 2025

[Analysis Case] LCMS Analysis of Diosgenin in Yam Tubers

Qualitative and quantitative analysis of ginsenoside glycosides

last updated Mar 13, 2025

[Analysis Case] Evaluation of the Functional Ingredient Glucosylceramide

Qualitative analysis by LC/MS and quantitative analysis examples by HPLC.

last updated Mar 13, 2025

[Analysis Case] LC/MS/MS Analysis of Catechins in Green Tea

A simultaneous analysis case of eight types of catechins including heat isomerization products.

last updated Mar 13, 2025

[Analysis Case] Quantitative Analysis of Functional Components in Tea

Evaluation of the concentration of tea catechins and caffeine, and product comparison.

last updated Mar 13, 2025

[Analysis Case] LC/MS/MS Analysis of Non-Specified Antioxidant (TBHQ)

Achieving quantitative analysis of TBHQ in low concentration food with a high recovery rate.

last updated Mar 13, 2025

[Analysis Case] Observation of Emulsions in Cryo FIB-SEM Processed Food

Observe the dispersion state of moisture and oil while maintaining the structure.

last updated Mar 13, 2025

[Analysis Case] Simultaneous Analysis of 17 Free Amino Acids

High-sensitivity and selective amino acid analysis is possible using the OPA post-column method.

last updated Mar 13, 2025

[Analysis Case] Quantitative Analysis of Free Amino Acids in Alcoholic Beverages

Quantitative analysis of 17 free amino acids is possible using the OPA post-column method.

last updated Mar 13, 2025

[Analysis Case] Simultaneous Analysis of Polyphenols in Eucommia Tea

Examples of the detection of active ingredients in health foods.

last updated Mar 13, 2025

[Analysis Case] Comparative Quantitative Analysis of Ergothioneine in Mushrooms

Case studies of quantitative analysis of functional ingredients

last updated Mar 13, 2025

[Analysis Case] Screening Test for Contaminants in Food

We analyze with high precision whether pesticides and drugs are mixed in food.

last updated Mar 13, 2025

[Analysis Case] Quantitative Analysis of Acrylamide in Food

Participating in the FAPAS proficiency test ensures the accuracy of analytical values.

last updated Mar 13, 2025

[Analysis Case] LC/MS/MS Analysis of Vitamin Supplements

Simultaneous analysis of five water-soluble vitamins (B1, B2, B6, B12, and niacin).

last updated Mar 13, 2025

[Analysis Case] Quantitative Analysis of Vitamin B1 and Vitamin B2

Testing of content using HPLC method with fluorescence detector (official method)

last updated Mar 13, 2025

[Analysis Case] Analysis of Odorous Components in Olive Oil

Identification of odor components causing differences in products through GC/MS comparison.

last updated Mar 13, 2025

About Cryo-SEM

Cryo-processing cooling SEM: Scanning Electron Microscopy method

last updated Mar 12, 2025

[Analysis Case] LC/MS/MS Analysis of Vitamin C

Simultaneous analysis of D, L-ascorbic acid and dehydroascorbic acid.

last updated Mar 13, 2025

[Analysis Case] Analysis of Resveratrol Concentration in Blood and Urine Components

You can calculate the absorption amount of functional ingredients.

last updated Mar 13, 2025

[Analysis Case] Distribution Evaluation of Chitosan by TOF-SIMS

Visualization of pharmaceutical components using TOF-SIMS.

last updated Mar 13, 2025

Simultaneous analysis of odor components.

Identification of odor components using gas chromatography-mass spectrometry.

last updated Mar 13, 2025

Detection of trace components by P&T of volatile organic compounds (VOCs)

GC/MS: Gas Chromatography-Mass Spectrometry

last updated Mar 12, 2025

[Analysis Case] Evaluation of Odor Components in Essential Oils

Concentration analysis of odor components using solid-phase microextraction (SPME).

last updated Mar 13, 2025

[Analysis Case] Layered Structure Analysis of Heat-Resistant PET Bottles for Food Use

It is possible to identify the components of each layer of PET bottles using TOF-SIMS.

last updated Mar 13, 2025

[Analysis Case] Analysis of Mold Odor Causing Substances in Water

Analysis of trace amounts of mold odor-causing substances in water is possible.

last updated Mar 13, 2025

Concentration analysis of volatile components using a sample concentration needle.

GC/MS: Gas Chromatography-Mass Spectrometry

last updated Mar 12, 2025

[Analysis Case] High-Sensitivity Analysis of Nitrogen Compounds by GC

Analysis of nitrogen compounds using GC/MS/NPD (Nitrogen Phosphorus Detector).

last updated Mar 13, 2025

[Analysis Case] Evaluation of Hydrogen Concentration in Hydrogen Water

It is possible to measure the hydrogen concentration in solutions such as hydrogen water.

last updated Mar 13, 2025

[Analysis Case] Analysis of Organic Acids in Solution by IC Method

Qualitative and quantitative analysis of organic acids in solution is possible.

last updated Mar 13, 2025