[Analysis Case] LC/MS Analysis of Ergothioneine
Evaluation of the yield and purification level of amino acids derived from natural sources.
Ergothioneine, an amino acid homologue found abundantly in edible mushrooms of the Pleurotaceae family, is gaining attention in the fields of food, medicine, and beauty as a natural substance with high antioxidant properties. Recently, chemical synthesis techniques have also been established, but there is still a need for the development of high-efficiency separation and purification techniques from natural food resources, and it is required to accurately measure the yield and evaluate the level of purification.
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Applications/Examples of results
Analysis of food, pharmaceuticals, and cosmetics.