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Simultaneous analysis of odor components.

Identification of odor components using gas chromatography-mass spectrometry.

Odors are commonly expressed in various ways, such as "fragrance" that gives pleasure and "stench" that causes discomfort. Odors rarely exist as a single type of odor component; instead, they are typically a mixture of various odor components. To visualize these complex odors, instrumental analysis using gas chromatography-mass spectrometry (GC/MS) is effective. This document introduces the flow of odor component analysis and presents a case study of simultaneous analysis of unpleasant odors.

Related Link - https://www.mst.or.jp/casestudy/tabid/1318/pdid/79…

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Applications/Examples of results

Analysis of food, environment, and cosmetics.

[Analysis Case] Simultaneous Analysis of Odor Components_C0321

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