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[Analysis Case] Evaluation of Odor Components in Essential Oils

Concentration analysis of odor components using solid-phase microextraction (SPME).

The concentration of volatile components that humans perceive as odors can be very low, and they may not be detectable using the conventional HS (Headspace) method for GC/MS measurements used for analyzing volatile components. By using Solid-Phase Micro Extraction (SPME), it becomes possible to concentrate the volatile components and introduce them into GC/MS, allowing for the detection of many trace components. This document presents a case study analyzing odor components in trace amounts of essential oils.

Related Link - https://www.mst.or.jp/casestudy/tabid/1318/pdid/23…

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Analysis of food and cosmetics.

[Analysis Case] Evaluation of Odor Components in Essential Oils_C0397

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