Protein dispersion and mixing system for beverage manufacturing (solid-liquid mixing)
Suppressing sedimentation and evenly dispersing the protein.
In the manufacturing of protein drinks, issues such as "clumping," "residue," and "sedimentation/separation" are not merely due to insufficient stirring, but are caused by factors such as powder input conditions, wettability, and the design of mixing and dispersion processes. Particularly during high-concentration formulations or the addition of functional materials, variations in quality and reduced reproducibility become problematic. Shibuya Kogyo's solid-liquid mixing and dispersion system is designed as an integrated solution from powder supply to mixing, dispersion, and formulation, enhancing the solubility and dispersion stability of proteins. Through process optimization tailored to material properties and viscosity conditions, it achieves clump suppression, uniform dispersion, and prevention of sedimentation. We provide consistent support from the research and development stage to mass production equipment, ensuring quality reproducibility during scale-up. This contributes to stable production and quality improvement in food applications. Please consult us about your current challenges.
basic information
- Integrated design possible from powder input to dispersion mixing and formulation - Supports suppression of agglomeration in powders that are prone to clumping, such as proteins - Dispersion process design considering improved wettability in liquids - Supports uniform dispersion and prevention of sedimentation and separation during high concentration formulations - Achieves stable quality reproducibility through inline continuous processing - Compatible with both batch and continuous processes - Custom design support according to raw material characteristics and viscosity conditions - Scalable from research and development to mass production equipment
Price information
It varies depending on the specifications.
Delivery Time
Model number/Brand name
Inline solid-liquid mixing system
Applications/Examples of results
- Dispersion and mixing process for protein beverages (whey, soy, etc.) - Uniform dispersion and sedimentation prevention for high-concentration protein beverages - Suppression of clumping and improvement of solubility for powdered raw materials - Uniform dispersion of functional ingredients (dietary fibers, vitamins, etc.) - Dispersion and mixing process for beverages containing thickeners and stabilizers - Solid-liquid mixing process in dairy products and alternative milk - Continuous mixing and stable supply in beverage manufacturing lines - Consideration of scale-up from research and development to mass production
Detailed information
-
The globally renowned IKA Group and Shibuya Kogyo have been collaborating on business and technical partnerships since 2010, working together on inline continuous dispersion systems.
-
Inline solid-liquid mixing pilot plant. It achieves stable dispersion while suppressing agglomeration of high-viscosity and cohesive materials such as CNF through continuous mixing. It supports space-saving and short processing times, allowing for consistent scale-up considerations from research and development to mass production.
-
It is a small experimental device that can be used on a tabletop. It can be utilized in the early stages of process evaluation.
Related Videos
Line up(1)
| Model number | overview |
|---|---|
| Inline solid-liquid mixing dispersion system |
catalog(3)
Download All CatalogsNews about this product(2)
-

What causes clumping when adding powder? Design points for preventing and addressing poor dispersion.
In dispersion processes, the occurrence of agglomerates (clumps) during powder addition, which cannot be resolved in subsequent dispersion stages, is a common issue in many settings. The cause of this is that the powder does not wet uniformly in the liquid, leading to the formation of localized high-concentration areas. These agglomerates are also referred to as "fisheyes," and due to their internal unwetted structure, they are difficult to break apart. Once an agglomerate forms during powder addition, liquid has difficulty penetrating its interior, resulting in only the outer layer being wetted, which makes it hard for the internal particles to be disintegrated. Additionally, depending on the addition position and speed, the powder may float on the liquid surface or remain stagnant without following the flow within the equipment, promoting the formation of agglomerates. Particularly under conditions of high viscosity or high solid content, the low fluidity makes it challenging to achieve uniformity in the initial dispersion stage, leading to a higher likelihood of agglomerates remaining. Such agglomerates may not be completely resolved even with strong shear in subsequent processes, causing variations in the quality of the final product and introducing foreign substances. To prevent the formation of agglomerates, it is crucial to improve wettability during powder addition, ensure appropriate addition positions and flow design, and optimize the initial dispersion. By performing shear and mixing simultaneously right after addition, as in inline powder addition and simultaneous dispersion, it is possible to suppress the formation of agglomerates and achieve stable dispersion quality.
-

What are the causes of dispersion troubles? An explanation of the reasons for aggregation, sedimentation, and variation, as well as design points to reconsider in the dispersion process.
In dispersion engineering, issues such as unresolved agglomeration, sedimentation, and unstable particle size distribution occur frequently at many sites. These problems are caused not only by the performance of the equipment but also by inconsistencies in particle characteristics, dispersion conditions, and process design. For example, when there is insufficient dispersion energy, particles do not break down to primary particles, and agglomeration remains. Additionally, if the shear conditions or flow state are not appropriate, uniform dispersion cannot be achieved, leading to sedimentation and variations in quality. Particularly in high-viscosity systems or high solid content slurries, even slight differences in conditions can significantly impact the results. Furthermore, in batch processing, variations in mixing uniformity and residence time make it difficult to ensure reproducibility. To resolve these dispersion issues, it is important to optimize the entire process, including particle characteristics, dispersion energy, and flow design, rather than simply changing the equipment. By maintaining consistent conditions, as in inline continuous processing, stable dispersion quality and reproducibility can be achieved.
Recommended products
Distributors
Our company is headquartered in Kanazawa City, Ishikawa Prefecture, and has sales offices and factories both within and outside the prefecture. We focus on the bottling business, which involves filling beverages and other products, and we are expanding into various fields such as solid-liquid mixing and dispersion systems, laser processing machines (including fiber lasers and CO2 lasers), and semiconductor assembly equipment (such as taping machines, multifunctional test handlers, ball mount machines, and bonders). Please feel free to contact us if you have any inquiries.


























