SINKPIA・JAPAN Official site

Handle kitchen waste 'without transporting, without burning, and process it on-site.'

For more details, please download the catalog or feel free to contact us. We are always accepting requests and inquiries for demo installations of demonstration machines.

Handle kitchen waste 'without transporting, without burning, processed on-site.'

For more details, please download the catalog or feel free to contact us. We are always accepting requests and inquiries for demonstration setups of the equipment.

The commercial food waste processor "Sink Pia" processes waste on-site without transportation or incineration! It contributes to the SDGs and CO2 reduction for everyone on site.

For more details, please download the catalog or feel free to contact us. We are always accepting requests and inquiries for demo installations of demonstration machines.

Case Study of Installation of Commercial Food Waste Disposal Machine at Rock Field Tamagawa Factory: Improve the efficiency of food waste processing and reduce CO2 emissions during transportation!

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We will introduce examples of cases where it is mainly used to process kitchen waste before cooking and leftover lunch.

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We will introduce examples of how to handle food waste and leftovers generated during cooking!

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Introducing examples of how kitchen waste and leftover food generated during cooking are being processed!

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Introducing examples of how leftovers from caregivers and children are being handled!

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No need to transport or burn food waste; process it on-site! Leave the food waste management generated daily at your kindergarten to us.

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Not transporting, not burning, processing on the spot! Aiming for an environment that does not produce food waste.

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We aim for an environment that does not produce food waste from kitchens, cooking areas, and businesses!

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Biodegradation treatment using the power of microorganisms! It liquefies organic waste in about 24 hours.

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No transportation, no burning, process it on the spot! You can add more food waste as long as you don't exceed the processing capacity.

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Contributing to the future of children! Introducing a case where we have started processing food waste generated from school lunch preparation.

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By sorting and adding edible ingredients, we efficiently biodegrade organic waste!

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No need to transport or burn kitchen waste; process it on-site! Regular maintenance is also provided.

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Installed in hundreds of locations such as restaurants and supermarkets, demand is rapidly increasing!

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A food waste processor aimed at creating an environment that does not produce food waste from kitchens, cafeterias, and offices!

For more details, please download the PDF or feel free to contact us.

It decomposes into liquid in about 24 hours, so there is no need to remove any residue!

For more details, please download the PDF or feel free to contact us.

Sinkpia aims to create an environment that does not produce food waste from kitchens, cooking areas, and offices.

For more details, please download the PDF or feel free to contact us.

Here are some examples of how leftover food from school lunches and cooking scraps are being processed!

For more details, please download the PDF or feel free to contact us.

We will introduce examples of secondary fermentation of biodegradable wastewater, which is then spread on farms to grow vegetables and plants!

For more details, please download the PDF or feel free to contact us.

By sorting edible ingredients and adding them to this product, you can efficiently biodegrade food waste!

For more details, please download the PDF or feel free to contact us.

Biodegrade kitchen waste with the power of microorganisms! No need to transport or burn kitchen waste; it is processed on-site.

For more details, please download the PDF or feel free to contact us.

We use a stainless steel casing, resulting in a clean and desirable product!

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You can comfortably use the commercial food waste processor because you only need to add food waste every day!

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Achieving miniaturization of devices! Our product lineup includes 1t class to 20kg types.

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A case introduced at the Eco Products / Nippon Institute of Technology booth!

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No need to transport or burn organic waste! It will be processed on-site using the power of microorganisms for biodegradable treatment.

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You can add kitchen waste as long as you do not exceed the processing capacity! We offer a 1-ton class - 20kg type.

For more details, please download the PDF or feel free to contact us.

No transporting or burning of kitchen waste; process it on the spot! We aim for an environment that produces no kitchen waste.

For more details, please download the PDF or feel free to contact us.

Introducing examples of utilizing the "Business Waste Food Disposal Machine Subsidy Program" in Shinagawa Ward!

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Installed in hundreds of locations such as restaurants and supermarkets, demand is rapidly increasing!

For more details, please download the PDF or feel free to contact us.

Installed in four schools! Introducing case studies of our commercial food waste processors.

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It helps suppress the generation of harmful substances such as dioxins and contributes to the prevention of air pollution!

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It can reduce energy consumption and carbon dioxide emissions associated with waste transportation, contributing to measures against global warming!

For more details, please download the PDF or feel free to contact us.

Utilizing the power of microorganisms, we adopt a method to biodegrade organic waste, liquefy it, and discharge it into the sewer system!

For more details, please download the PDF or feel free to contact us.

Indoor installation possible! We process organic waste generated daily within the facility.

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Daily processing of food waste generated at the nursery! Introducing examples of our commercial food waste processors.

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In Minamiminowa Village, it has also been introduced to the northern, central, and southern nurseries!

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One of the strengths of Sink Pia is that it can be installed indoors! We will introduce examples of our commercial food waste processors.

For more details, please download the PDF or feel free to contact us.

Processing kitchen waste such as food scraps generated during cooking! Here are examples of our commercial food waste processors.

For more details, please download the PDF or feel free to contact us.

Handling leftovers from caregivers and children! Introducing examples of our commercial food waste disposal machine installations.

For more details, please download the PDF or feel free to contact us.

We will introduce a case where the work of transporting has been reduced by installing it indoors!

For more details, please download the PDF or feel free to contact us.

Sinkpia aims for an environment that does not produce food waste from kitchens, cooking areas, and offices!

For more details, please download the PDF or feel free to contact us.

If you are having trouble with organic waste disposal, please feel free to contact us!

For more details, please download the PDF or feel free to contact us.

Organic waste can be processed on the same floor where it is generated! It has received high praise from various implementation sites.

For more details, please download the PDF or feel free to contact us.

Process kitchen waste 'without transporting, without burning, on-site'! Available in 1-ton class to 20 kg type.

For more details, please download the PDF or feel free to contact us.

A case study of a commercial food waste processor that is very compact in size, just like a washing machine!

For more details, please download the PDF or feel free to contact us.

Don't transport or burn organic waste; process it on-site! We aim to create an environment that eliminates organic waste from kitchens, restaurants, and offices.

For more details, please download the PDF or feel free to contact us.

The advantage is that as long as it does not exceed the daily input capacity, it is possible to input each time!

For more details, please download the PDF or feel free to contact us.

Process kitchen waste 'without transporting, without burning, and on-site'! It has received high praise from various implementation sites.

For more details, please download the PDF or feel free to contact us.

Sinkpia aims to create an environment that produces no food waste from kitchens, cooking areas, and offices!

For more details, please download the PDF or feel free to contact us.

Sink Pia aims to create an environment that does not generate food waste from kitchens, cooking areas, and offices!

For more details, please download the PDF or feel free to contact us.

Not only has the work become easier, but the cleanliness and hygiene in the kitchen have also improved, making it a very comfortable place to work.

For more details, please download the PDF or feel free to contact us.

If you are having trouble with organic waste disposal, please feel free to contact us!

For more details, please download the PDF or feel free to contact us.

Sinkpia aims to create an environment that does not produce food waste from kitchens, cooking areas, and offices!

For more details, please download the PDF or feel free to contact us.

"Not transported, not burned, processed on the spot"! Adopted by numerous nursing care facilities.

For more details, please download the PDF or feel free to contact us.

Installing it in the upper floor room has many advantages!

For more details, please download the PDF or feel free to contact us.

Biodegrade kitchen waste with the power of microorganisms! It is also well-received for being installable indoors.

For more details, please download the PDF or feel free to contact us.

By being able to process organic waste on-site, it significantly contributes to CO2 reduction!

For more details, please download the PDF or feel free to contact us.

Sinkpia aims to create an environment that does not produce food waste from kitchens, cooking areas, and offices!

For more details, please download the PDF or feel free to contact us.

A case where the introduction of a food waste processor was decided considering odor control for neighbors and the heavy labor of transportation.

For more details, please download the PDF or feel free to contact us.

A case where our "Sink Pia GJ-50" was introduced for processing kitchen waste.

For more details, please download the PDF or feel free to contact us.

We no longer need to transport organic waste from the 4th floor to the garbage storage on the 1st floor, and it has been well received.

For more details, please download the PDF or feel free to contact us.

In principle, no removal is necessary as it liquefies organic waste in about 24 hours! Available in 1-ton class to 20 kg type.

For more details, please download the PDF or feel free to contact us.

Introducing the Sinkpia has resolved the issue of transporting food waste.

【Other Case Summary】 ■Installation Location: Fujita Medical University Hospital / Fujita Gakuen ■Installed Equipment: Sinkpia GJ-50 ■Usage: Disposal of kitchen waste *For more details, please download the PDF or feel free to contact us.

We will introduce a case where the introduction of a sink pia ensured a smooth flow and resolved hygiene-related issues.

【Other Case Summary】 ■Installation Location: Fujita Medical University Hospital / Fujita Gakuen ■Installed Equipment: Sinkpia GJ-50 ■Usage: Processing of kitchen waste *For more details, please download the PDF or feel free to contact us.

Introducing the Sinkpia has resolved issues related to the processing of organic waste.

【Other Case Summary】 ■Installation Location: Fujita Medical University Hospital / Fujita Gakuen ■Installed Equipment: Sinkpia GJ-30 ■Usage: Processing of kitchen waste *For more details, please download the PDF or feel free to contact us.

Processing 350 kg of kitchen waste generated from illness training and leftover food.

【Other Case Summary】 ■Installation Location: Fujita Medical University Hospital / Fujita Gakuen ■Installed Equipment: Sinkpia GJ-350 ■Usage: Processing of organic waste *For more details, please download the PDF or feel free to contact us.

Custom model linked to a crusher! A case study of installing our commercial food waste processor in a hospital.

For more details, please download the PDF or feel free to contact us.

By setting it up indoors, the route for transporting organic waste has been shortened, and we have received positive feedback.

For more details, please download the PDF or feel free to contact us.

A case of installing a commercial food waste processor using a grant from Kamakura City.

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We will transport and process the discharged kitchen waste and leftovers on-site without burning them.

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Due to miniaturization, it has become possible to install indoors, resulting in shorter pathways and improved work efficiency.

For more details, please download the PDF or feel free to contact us.

A highly regarded example of excellent efforts in environmental protection, such as thorough waste separation and weighing.

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You can choose a model according to your needs and processing volume! Examples of installation of commercial food waste processors.

For more details, please download the PDF or feel free to contact us.

Processing organic waste 'without transporting, without burning, and on-site.' Case study of implementation in accommodation facilities.

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An example of introducing a sink pier in the kitchen with the opportunity provided by the grant for organic waste disposal machines.

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The compact design of the product (enclosure) makes it easy to find a suitable installation location!

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Introducing a case where our commercial food waste processor was installed at a lodging facility.

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A case where our "Sink Pia GJ-50" was introduced to process organic waste.

For more details, please download the PDF or feel free to contact us.

Handle kitchen waste 'without transporting, without burning, and process it on the spot.'

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - Unique microorganisms "Sinkzyme" efficiently biodegrade food waste. - The "Microbial House," which serves as the habitat for the microorganisms, comes in four types. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are observed. Using small buckets for feeding reduces the burden on-site. - Large machines can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.

Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation significantly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are adhered to. Using small buckets for feeding reduces the burden on-site. - Large machines can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough aftercare.

At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - Unique microorganisms called "Sinkzyme" efficiently biodegrade food waste. - The "Microbial House," which serves as the habitat for the microorganisms, comes in four types. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by allowing businesses to process waste on-site. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple inputs are possible as long as daily limits are observed. Using small buckets for input reduces the burden on-site. - Large machines can also accept inputs with options like lifts. 【Comprehensive Maintenance System】 - A well-established maintenance system is in place after installation, ensuring thorough aftercare.

Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - Unique microorganisms, "Sinkzyme," efficiently biodegrade food waste. - The "Microbial House," which serves as the habitat for the microorganisms, comes in four types. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional materials like wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation significantly reduces transportation costs for food waste compared to incineration. - By processing waste on-site, it contributes to reducing CO2 emissions and lowering environmental impact. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional models, possible. - Multiple feedings are possible as long as daily limits are observed. Using small buckets for feeding reduces the burden on-site. - Large machines can also be fed using options like lifts. 【Robust Maintenance System】 - A maintenance system is in place after installation, ensuring comprehensive after-sales support.

Process kitchen waste 'without transporting, without burning, on the spot.'

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are adhered to, reducing the burden on-site with small bucket feedings. - Large machines can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough aftercare.

Process kitchen waste on the spot without transporting or burning it.

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - The "Microbial House," which serves as the habitat for microorganisms, comes in four types. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are observed. Using small buckets for feeding reduces the burden on the site. - Large machines can also accommodate feeding with options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.

Handle kitchen waste 'without transporting, without burning, and process it on the spot.'

"Sink Pia" overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microorganism Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are adhered to. Using small buckets for feeding reduces the burden on-site. - Large machines can also be fed with options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.

Handle kitchen waste 'without transporting, without burning, and process it on the spot.'

"Sink Pia" overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microorganism Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - By processing waste on-site at businesses, it contributes to reducing CO2 emissions and lowers environmental impact. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are observed. Using small buckets for feeding reduces the burden on-site. - Large machines can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A well-established maintenance system is in place after installation, ensuring thorough after-sales support.

Process kitchen waste 'without transporting, without burning, on-site'.

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lessening environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional models, possible. - Multiple feedings are possible as long as daily limits are adhered to. Using small buckets for feeding reduces the burden on-site. - Large machines can also accept inputs with options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.

Four units have been introduced to process kitchen waste in the restaurant! They are helping to reduce daily waste.

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Introducing commercial food waste processors to complex leisure facilities from the perspective of SDGs!

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Cost reduction of waste! A case of introducing commercial food waste processors from the perspective of SDGs.

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Aiming to reduce CO2 emissions generated during waste transportation and incineration, and to promote the circulation and reuse of waste!

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Examples of using pre-cooking waste and leftovers discarded from the kitchen!

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Reducing 45 tons of waste per month! Significant reduction in waste disposal costs along with CO2 reduction.

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Processing kitchen waste! A Hakone inn actively reducing waste.

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Throwing in organic waste on the spot! A case where the time spent transporting garbage is reduced, and the staff are pleased.

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