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[Analysis Case] Analysis of Additive Components in Polymer Films

Surface and depth distribution evaluation of additives in the film using GCIB.

Food wrap films may use additives to ensure stability against thermal exposure during the manufacturing process and to impart plasticity. These additives are required to remain stable under cooking conditions without changing. In this case, we present the results of an investigation using TOF-SIMS to examine whether the state of one of the additives, Irgafos168, changes (bleeds out) before and after heating. *GCIB: Gas Cluster Ion Beam

Related Link - https://www.mst.or.jp/casestudy/tabid/1318/pdid/21…

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Analysis of organic films, daily necessities, and food.

[Analysis Case] Additive Component Analysis in Polymer Films_C0306

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