一般財団法人材料科学技術振興財団 MST Official site

[Analysis Case] Analysis of Dehydroascorbic Acid

It is possible to analyze dehydroascorbic acid in beverages.

In recent years, the market size for soft drinks has been expanding, and various studies are being conducted to further enhance their flavor. One report suggests that including an appropriate amount of dehydroascorbic acid in soft drinks can improve their taste. Dehydroascorbic acid is also produced by the oxidation of L-ascorbic acid, which is used as an antioxidant in beverages, so prompt analysis after opening the sample is necessary to obtain accurate values. This document measures the amount of dehydroascorbic acid over time after the sample has been opened.

Related Link - https://www.mst.or.jp/casestudy/tabid/1318/pdid/45…

basic information

For detailed data, please refer to the catalog.

Price information

-

Delivery Time

Applications/Examples of results

Analysis of food and cosmetics.

[Analysis Case] Analysis of Dehydroascorbic Acid_C0517

TECHNICAL

News about this product(1)

Distributors

Recommended products