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[Analysis Case] Evaluation of Voids Inside Pancakes

Non-destructive observation of the internal structure of food using X-ray CT.

In scientifically evaluating the texture of food, internal voids serve as an indicator for assessing softness. To evaluate the internal voids of pancakes, we prepared pancakes made with a normal amount of eggs [1] and pancakes made with double the amount of eggs [2], and observed the internal voids using X-ray CT.

Related Link - https://www.mst.or.jp/casestudy/tabid/1318/pdid/49…

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It is an analysis of food.

[Analysis Case] Evaluation of Voids Inside Pancakes_C0564

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