[Analysis Case] Measurement of Organic and Inorganic Carbon Content in Food
It is possible to evaluate the carbon content of organic and inorganic substances in solids.
The total organic carbon analyzer (TOC analyzer) can quantitatively separate and measure total carbon (TC: Total Carbon) and inorganic carbon (IC: Inorganic Carbon) in a sample. The sample can be measured in its solid state without being dissolved in a solution. This document presents examples of TOC, TC, and IC evaluations in commercially available expanders and salts.
basic information
For detailed data, please refer to the catalog.
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Applications/Examples of results
Food analysis.