Food branding support service
We provide comprehensive support for solving issues from the analysis of functional ingredients to the notification of functional foods!
MST has launched a service to support the branding of food products through the analysis of functional components contained in food. - We want to enhance the value of our food brand, not just make it delicious. - It is said to be healthy, but we are not sure what contributes to its effectiveness. - We know that other varieties contain functional components, but we have not been able to investigate our own cultivated products. In response to these customer challenges, we provide comprehensive support using instrumental analysis, from the investigation of functional components and various analyses for commercialization to the application for functional labeling and product development.
basic information
The Functional Food Labeling System is a system that allows for the display of functionality if necessary information, such as scientific evidence regarding functionality, is reported to the Commissioner of the Consumer Affairs Agency before sale. Once the report is accepted, it becomes possible to display phrases such as, "This product has a function that helps reduce visceral fat" or "It has been reported to alleviate fatigue," thereby promoting the branding of food products.
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Applications/Examples of results
This is an introduction to a service that investigates and analyzes the ingredients of food products and supports branding.