一般財団法人材料科学技術振興財団 MST Official site

Support for food branding through functional ingredient analysis.

We support the sales application for functional foods in three steps!

MST has launched a service to support the branding of food products through the analysis of functional components contained in food. We will assist with the sales application for functional display foods in three steps according to our customers' needs. Step 1: Investigation of contained components ↓ Step 2: Analysis for commercialization ↓ Step 3: Procedures for functional display certification

Support for food branding through functional ingredient analysis by MST HP.

basic information

For more details, please click on "Contact Us" or visit our organization's website.

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Applications/Examples of results

This is an introduction to the support flow for food branding through functional ingredient analysis.

[Analysis Case] Investigation of Differences in Glucosylceramide by Fruit_C0683

PRODUCT

[Analysis Case] Analysis of Fucoidan Food Standards_C0516

TECHNICAL

[Analysis Case] Quantitative Analysis of Functional Components in Tea_C0318

PRODUCT

[Analysis Case] Analytical Evaluation of the Functional Ingredient Glucosylceramide_C0308

PRODUCT

[Analysis Case] Quantitative Analysis of Glucosylceramide in Konjac_C0491

PRODUCT

[Analysis Case] Analysis of Ginsenoside (Ginsenoside) _C0681

TECHNICAL

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Distributors

MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!