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[Analysis Case] Analysis of the Concentration of Functional Ingredients in Blood Components

Case study on the evaluation of resveratrol concentration in blood.

Measurement method: LC/MS Product field: Food and pharmaceuticals Analysis purpose: Composition evaluation and identification

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basic information

Blood was collected from subjects who took resveratrol supplements, and the amount of resveratrol in the blood was measured. As a result, resveratrol was detected in the blood one hour after ingestion, but it was not detected after two hours. It is believed that resveratrol is a substance that is rapidly metabolized in the body.

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Applications/Examples of results

Pharmaceuticals, food

[Analysis Case] Analysis of Functional Ingredient Concentration in Blood Components_C0276

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