[Analysis Case] Quantitative Analysis of Glucosylceramide in Konjac
Quantitative analysis of glucosylceramides in crops and processed products is possible!
We offer quantitative analysis of glucosylceramide in konjac (C0491). Glucosylceramide is a type of glycosphingolipid found in food. It is included not only in cosmetics that are applied directly to the skin but also in health foods and general foods, such as supplements containing glucosylceramide, as well as various processed products and beverages. By using HPLC, it is possible to analyze the amount of glucosylceramide contained in raw crops and processed foods with high precision. [Measurement Method/Processing Method] ■ [HPLC] High-Performance Liquid Chromatography *For more details, please download the PDF or feel free to contact us.
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【Product Field】 ■Food *For more details, please download the PDF or feel free to contact us.
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【Analysis Objectives】 ■Composition Evaluation and Identification ■Trace Concentration Assessment ■Product Investigation *For more details, please download the PDF or feel free to contact us.
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MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!