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[Analysis Case] Analysis of Triglycerides in Food by GC/MS

It is possible to separate and qualitatively analyze triglycerides without decomposition.

Biological samples and foods contain multiple triglycerides with different fatty acid compositions. In the analysis of total fatty acids, triglycerides are broken down into glycerol and fatty acids for measurement, but information about the combination of fatty acids in the triglyceride state is lost. Here, we present a case study that analyzes the fatty acid composition of triglycerides in food by directly analyzing them using GC/MS.

Related Link - https://www.mst.or.jp/casestudy/tabid/1318/pdid/33…

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Applications/Examples of results

Analysis of food and biotechnology.

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