一般財団法人材料科学技術振興財団 MST Official site

[Analysis Case] Layer Structure Analysis of Rewrite Materials

Quantitative analysis of glucosylceramides in crops and processed products is possible.

Glucosylceramide is one of the glycosphingolipids found in food, and due to its moisturizing effects and improvement effects on atopic dermatitis, it has gained attention in recent years. Not only in cosmetics applied directly to the skin, but also in health foods and general foods, as well as beverages that contain glucosylceramide, many processed products are being sold. By using HPLC, it is possible to analyze the amount of glucosylceramide contained in raw crops and processed foods with high precision. Here, we will introduce an analysis case of konjac.

Related Link - https://www.mst.or.jp/casestudy/tabid/1318/pdid/6/…

basic information

For detailed data, please refer to the catalog.

Price information

-

Delivery Time

Applications/Examples of results

It is an analysis of food.

[Analysis Case] Quantitative Analysis of Glucosylceramide in Konjac_C0491

PRODUCT

News about this product(1)

Recommended products

Distributors

MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!