[Analysis Case] Analysis of 5-ALA (5-Aminolevulinic Acid)
Quantification of 5-ALA in food can be performed using LC-MS/MS.
5-ALA (5-Aminolevulinic Acid) is a type of natural amino acid found in the bodies of plants and animals. It is known for activating mitochondria and is said to have effects such as fatigue recovery and mood enhancement when taken orally. This document presents a case study where the content of 5-ALA in black vinegar, amazake, sake, and wine, which are generally considered to have high levels, was quantified using LC-MS/MS. For black vinegar and amazake, analyses were conducted on two different products, and the quantification results were compared. Measurement method: LC/MS Product field: Food Analysis purpose: Composition evaluation and identification For more details, please download the document or contact us.
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It is an analysis of food.