[Analysis Case] Investigation of Differences in Glucosylceramide Due to Fruits
Recommended for the analysis and evaluation of ceramide-containing products, starting with skin barrier (moisturizing) products!
Glucosylceramide (hereinafter referred to as GluCer) is a functional ingredient involved in skin moisture retention. Various types of GluCer with different molecular structures are found in natural plants, showing differences in their main components. This document presents a case study analyzing the extracts of fruits (banana, grape, kiwi, strawberry) and investigating the differences in the GluCer content of each fruit. For more details, please download the document or contact us.
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Analysis of cosmetics, daily necessities, and food.